Recipe is here.
This recipe is excellent! I was looking for something to make that would be "meaty" and have good, but not too unusual flavors. Also great was that I had most of the ingredients (I ended up skipping the allspice which I didn't have and leaving out the vanilla because it seemed weird).
I didn't have to bake this as long as stated (maybe 30 minutes total) because I put it in a glass 9x13" pan and it looked like it was going to burn if I left it in there longer. It had a great tangy flavor without tasting overly sweet. I would serve this to SAD-eaters and am actually thinking about bringing it to the next work potluck!
