Broccoli and Not Cheese

I admit it.  I used to love macaroni and cheese.  But it's probably one of the top disease-promoting foods so I can't imagine eating it anymore.  I found this substitute from Rip Esselstyn's Engine 2 and finally got around to making it tonight.

Wow.

It's pretty good! I've tried a few "cheeze" sauces and this one is delicious. I didn't add any onion to it because I ran out of them so the sauce was a bit thin. I served it over blanched broccoli with the addition of peas instead of the pasta. Comfort food!

The recipe can be found here.