Mexican Raw Stew/Soup

Today I made a Mexican raw stew I saw on Barb's blog in this post. I thought it looked interesting and didn't have high expectations but I was pleasantly surprised! I liked this, even if it's not much to look at - hah.  It looks a lot like salsa, but the flavor is more complex with the additional vegetables.

I used the same "base" of tomatoes, cucumber, celery, cucumber and lettuce, and then added the spices and rest of the suggestions to finish off the "Mexican" version. I can see how this could be adapted to lots of variations.