Also, I've learned one good thing about having the BF stay with me as his home gets repaired:
I can't binge.
B - green smoothie: 7-8 oz bok choy and cauliflower stems, 1/2 large orange, 1 kiwi, handful of blueberries, 1 T flax seed
+ about 2 cups Chinese broccoli
L - salad: romaine, cabbage, 3/4 cup garbanzos, 1/2 red pepper, cucumber, 1/2 small avocado, zesty tomato dressing
+ large fuji apple
S - 1 oz roasted sunflower seeds, 2 FF fig newtons
D - 1/2 head cabbage (cooked) with tomato sauce, a LOT of mashed cauliflower with "cheeze" (1 tablespoon, vegan - made from walnuts and nutritional yeast)
E - run: 0:50, swim: 0:30
+ about 2 cups Chinese broccoli
L - salad: romaine, cabbage, 3/4 cup garbanzos, 1/2 red pepper, cucumber, 1/2 small avocado, zesty tomato dressing
+ large fuji apple
S - 1 oz roasted sunflower seeds, 2 FF fig newtons
D - 1/2 head cabbage (cooked) with tomato sauce, a LOT of mashed cauliflower with "cheeze" (1 tablespoon, vegan - made from walnuts and nutritional yeast)
E - run: 0:50, swim: 0:30
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