Speaking of seeds, I need to go and buy my own unsalted, unroasted seeds and keep them at work instead of buying the pre-packaged 2 oz ones. They are roasted and unsalted and I usually eat the entire bag, which is 1 oz more than I need to be eating. A part of me is nervous about bringing in my own seeds because I'm afraid I won't be able to control myself and will eat them all. With the pre-packaged ones at work, I have to pay for them so I'm not likely to eat thousands of calories worth of seeds!
I am wondering if I need to eat more at breakfast or lunch, but I am eating until I'm satisfied...?
My smoothie this morning was bitter! I think I accidentally blended an orange seed into it. I was so hungry that it didn't matter and I finished it all anyway though. I still haven't experienced the "throat hunger" Dr. Fuhrman talks about.
8:00 am - (between workouts) 1 GU
9:30 am - green smoothie: 2 oranges, 7 oz watermelon, 7 oz bok choy
12:30 pm - salad: 1 romaine heart, 1 roma tomato, 1 small avocado, cucumber, baby carrots
- bowl of split pea and carrot soup
5:00 pm - 2 oz RS sunflower seeds, 2 mini pieces of chocolate
7:00 pm - swiss chard, tomatoes, artichokes mixture (1.5 cups)
- green beans, about 1-2 cups
- fresh fava beans, mmmmmm
- a lot of watermelon
- blueberries
E - bike: 0:55, swim 0:30
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